Tangy Sweet Steak Fajitas by Joshua Hudson

Quick Step by Step on how to prep and make Steak Fajitas

belize homemade mayan fish by lavinia rodriguez

slow cooker serloin and mushroom recipe by Martina.balas

Made this. and the flavor is excellent! Beef comes out tender. CROWD PLEASER!

Tri-tip Marinade II by Aspen Lee-Moulden

This is another great tri-tip marinade. I like a wet marinade a little better than a dry rub. This results in great flavor and very tender meat. I usually double the recipe.

Chicken Fried Steak by norah lucus

A very unique twist on a southern staple!! It takes a bit of work, but the rewards are quite worth it. Enjoy.

fresh ground brisket burger by charlene sherman

ask your butcher for the flat cut of brisket for the leanest choice this is so good all you will need is ketchup and mustard or use my recipe for barbecue sauce, add lettuce tomato,red onion and you are good to go and ask your butcher to grind your brisket or grind your own .

Filet Mignon, Hot Sausage Skewers by Monkey

A very exciting, fun dish to make for dinner. This dish has vegetables and protein. What a meal!

Pupu-style Spareribs - healthy version by Bella Marie

BBQ Pork Quesadillas by Carolinaheartstrings

It’s September and across the Carolinas football fans are getting ready for the best part of the game – TAILGATING of course! Whether you tailgate at a high school, college or pro game we are planning on helping you bring a dish that will be a crowd pleaser! This is one of my favorite treats so we’re going to kick-off our month of…

Glazed Bacon by Denise Sherin

This is an Amish appetizer thats a big hit.

CHILI by lillie singh

GOOD CARB FREE, ALMOST

tcondor by tarek jalkh

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Lamb Biryani by Jim DeForest

This rice/lamb dish is the centerpiece of any grand festive event. This last Xmas my daughter, grand daughter and I also cooked the following for eleven family members. As I go I will be posting recipes for all these dishes plus a suggested preparation and cooking schedule. jBear with me, it may take a few days to get it all done.…

Sausage and cheese balls by Holly Hulett

This make a great breakfast side or a snack for a party. I do not even like sausage or "sharp" cheddar that much, but this combination tastes great.

Ricotta-Portabella Stuffed Tomatoes by Ginny

A delicious savory appetizer...vine-ripened tomatoes are best for this recipe.