BBQ Pork Quesadillas Recipe
It’s September and across the Carolinas football fans are getting ready for the best part of the game – TAILGATING of course! Whether you tailgate at a high school, college or pro game we are planning on helping you bring a dish that will be a crowd pleaser! This is one of my favorite treats so we’re going to kick-off our month of tailgating recipes with these BBQ pulled pork quesadillas. Serve with some sour cream and a salsa that I fix by mixing equal parts of salsa and BBQ sauce. Game on!
Ingredients
- 3 cups pulled pork BBQ
- 2 cups finely grated sharp cheddar cheese
- 8 8” tortillas
- OPTIONAL
- ½ cup BBQ sauce
- ½ cup salsa
- 1 cup sour cream
Directions
- Heat a tortilla toaster or a skillet over medium high.
- For each of four tortillas top with ¾ cup of pulled pork, then ½ cup of grated cheese.
- Top with one each of the remaining four tortillas.
- Cook the tortillas in the toaster or in a greased hot skillet. In the case of the skillet turn the tortilla over once so that it is browned on both sides and the cheese has melted.
- Cut each assembled tortilla into 6 triangles.
- Optional: mix together the BBQ sauce and salsa for dipping. Serve the sauce along with sour cream for dipping.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 30g | |
| Recipe makes 24 servings | |
| Calories 72 | |
| Calories from Fat 49 | 68% |
| Total Fat 5.56g | 7% |
| Saturated Fat 3.42g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 155mg | 6% |
| Potassium 48mg | 1% |
| Total Carbs 2.65g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.75g | 1% |
| Protein 3.01g | 5% |
