Using Leftovers

Subject	By	Messages	Last Post
Leftover Cabbage	Kassie Golden	No replies yet	February 27, 2013 16:17

	Asian style SPRING rolls with Peanut butter sauce by Foodessa The versatile spring roll depends on its reliable rice paper wrapper to maintain a perfect bite. Any smooth dipping sauce is welcomed, however, creamy peanut butter sauce is devoured. For a dedicated post...refer to: http://www.foodessa.com/2017/04/asian-style-spring-rolls-into-wakefield.html	1 vote 3291 views
	Vegetable PASTA bake YOGURT sauce GRATIN by Foodessa Fresh garden vegetables celebrate summer with a smothering of melting cheese. An egg and yogurt sauce blanket its entirety to a bubbly gratin casserole. For a dedicated post...refer here: http://www.foodessa.com/2014/08/vegetable-pasta-bake-yogurt-sauce-gratin.html	1 vote 1 comment 3576 views
	Chicken Spaghetti by myra byanka Fairly easy to prepare, especially using leftover chicken.	3 votes 1 review 5957 views
	No Roll light QUICHE style tart by Foodessa Simple, no roll crust impressively becomes my newest vessel for versatile ingredients. Two possible fillings are offered so that your next quiche style tart is served with pride. For a dedicated post...refer to: http://www.foodessa.com/2017/02/no-roll-light-quiche-style-tart.html	1 vote 2888 views
	ROOT Vegetable MASH Cheese PUFFS by Foodessa A desired texture was achieved from root vegetables combined with crispy bacon. Parmesan struck the right formula when whisked within fluffed eggs. For a dedicated post…refer to: http://www.foodessa.com/2018/03/root-vegetable-mash-cheese-puffs.html	1 vote 7048 views