All recipes » American » Beef and meats » 600 or more calories
|
3 Ingredient Smoked HamWe had a request for an extra easy ham dinner. So, we made a ham with just three ingredients including the ham! It was extra simple and extra delicious. The sweet comes from brown sugar. The spicy comes from the mustard. Ken prefers the horseradish or jalapeno mustard, Patti likes the spicy brown or Dijon. Patti and I have set one… |
1 vote
4936 views
|
|
Maryland Pot RoastI made this in my new Roemerkoft, but it will do just as well in a Dutch oven, or crockpot. Secret ingredient: ale. |
1 vote
3382 views
|
|
Halloween Baked SpaghettiHalloween Baked Spaghetti has 2 extra frightfully good ingredients that make it a saucy, cheesy, comforting family tradition. |
1 vote
2084 views
|
|
Pork ChopsPork chops/Marinaded |
1 vote
2727 views
|
|
Chili GuiseppeThere ae many legends about the origin of Chili. rt was probably a meal for the poorest of people. Chili, as we know it in the U.S. is not found in Mexico, only those areas where tourists go.. The first written account of Chili Con Carne was recorded in the 17th century by Sister Mary of Agreda of Spain. Today chili is known… |
2 votes
8004 views
|
|
Beef and Veggie SoupI like this recipe that I learned recently. for me, it is like a meal in one. very filling and very tasty! |
2 votes
3443 views
|
|
Asian-inspired Mini-MeatballsA perfect appetizer, great hot or cold, and can be easily made the day before the party in a large crock pot. All you’ll need is toothpicks and tiny plates! I’ve built upon an interesting recipe I found for meatballs with a teriyaki sauce and the inclusion of, yes, dried cranberries. This was so tasty when I first made my… |
3 votes
9622 views
|
|
Stove Top White Chicken ChiliI love this recipe because it is such a change from traditional chili. In this recipe I use tomatillos, which are available in most areas locally, and have an unusual taste that most people (I know) haven't tried. This chili is rich, hearty, and very satisfying on cold days. It freezes really well, and please remember to adjust… |
1 vote
6090 views
|
|
Oh Yeah B B Q sauceThis is not my original but it is a keeper. If you like B B Q sauce with a little bite, this is for you. "A sweet, dark brown barbecue sauce for pork, beef, or just about anything on the grill goes together quickly, and has a complex, sweet and tangy flavor with overtones of molasses, brown mustard, honey, and Asian sauces. This… |
1 vote
2991 views
|
|
MICROWAVE LAMB TIKKAMaking these microwave Lamb Tikkas are the easiest.I make them all the time for snacks or dinner.Very simple to make it calls for some of the most common ingredients that you could usually easily find in your pantry.Give it a go and you'll not regret!. |
1 vote
2072 views
|
|
Pot RoastMy father had a large repertoire of dishes that he prepared expertly. One of these dishes was by far the most requested, his pot roast. When family or friends were coming to visit, "Is Ray going to make his pot roast?" was the inevitable question. Not a pot roast always HIS pot roast. He was always more than happy to oblige. Now… |
1 vote
3255 views
|
|
Guinness Beef Stew in the slow cookerA healthy take on the Irish St. Patrick's Day dish. |
1 vote
4472 views
|
|
Honey-Pineapple Glazed Grilled RibsOutstanding flavors abound this grilled dish! Wonderful appetizer! |
1 vote
823 views
|
|
Asian-Inspired Ginger RibletsThese delicious ribs were served on the munchy-menu in the bar of an Alaskan roadhouse I once used to go for beers at with friends. In a pinch, they are even delicious cold- right outta the fridge! |
2 votes
3066 views
|
|
Garlic chicken bitesDry chicken? Forget it! Have you ever heard of garlic chicken bites? Sticky, strong taste and simply mouth-dissolving chicken with garlic sauce. I made mini bites of chicken, with no garnish. I recommend to serve it as a snack and eat with wooden pins because you will get tired of cleaning your hands. |
1 vote
1039 views
|
