Rib Eye Steaks w/ Gorgonzola & Port Wine Sauce by Mick Rosacci

Juicy and tender spice-encrusted steaks smothered in blue cheese and served over fruity port wine sauce.

Flip your meat! by Andy McIntosh

The current advice on grilling protein is to leave it on the grill until a one-flip cooking process completes. Nonsense.

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Flank Steak Tacos by Mary Callan

A delicious hearty meal full of flavor

Cabbage Rolls by Debbie

3 Bean Chili Merlot Recipe by Claudia lamascolo

Three beans with merlot in this chili. Super tasting Italian kicked up chili.

Prime Rib by [email protected]

1. Let thawed rib roast sit out for ½ hour. Beef needs to be at room temperature. 2. Rub roast with the seasonings. 3. Place on a 1 inch rack. Rib side down. Power level high roast for 15 minutes a pound for rare. 18 minutes medium rare, 20 minutes for medium, 23 minutes for well done. 4. Let stand for 10 minutes before…

Corned Beef Mac and Cheese, Potato Casserole- Nuwave/Flavorwave by Wendy Jarvis

This is a recipe I have convered to be used by our Nuwave/Flavorwave ovens. This is good old comfort food! You can ommit the potatoes if you are looking for a good mac and cheese. Note: when adding the bread crumb topping, add a bit of butter or…

Club Sandwich by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Club Sandwich

Fajita Marinade # 1 by myra byanka

There are many delicious marinades for fajitas. Here's the first of several of mine. If you are grilling skirt steak, this marinade will penetrate and break down the muscle within a few hours. If you marinate too long, the meat will get mushy. If you are using flank steak, which I prefer, because there's no hassle of pulling the…

Mom's Homemade Italian Sausage Skewers by Claudia lamascolo

I decided that making sausage wasn't so hard when mixed in a bowl and shaped on to these stick. Much better than anything in the grocery store for sure!

Beef-Black Bean & Avocado Nachos by "Cheffie Cooks"

Great family appetizer!

Nutty Bacon Dog Treats @BetsysBest by Betsy's Best

Man’s best friend deserves the BEST, right? Don’t hog the Betsy's Best nut or seed butter all to yourself. These tasty homemade dog treats are not only natural, but so good they could become YOUR favorite treat! Who doesn’t like the sweet taste of maple syrup, with the spice of cinnamon and hint of nut or seed butters paired with…

Chicken Meatballs with Mustard-Mayo Sauce by John Goins

Chicken is the most popular meat in the United States. Why not chicken as a meatball? These won’t be dried since they’re fried. The recipe calls for an easy mayo-mustard sauce. But these would be delicious in a marinara, barbecue or teriyaki sauce as well.

Beef Barbacoa Keto Chipotle Bowl by thecurrymommy

A slow cooked and very tender barbacoa dish perfect for your gathering or evening meal. Meal prep is easy with this family friendly dish!