Tamale King's Borracho Beans!! YUM by Laurette Champagne-koerber

I'm pretty sure any type of beans will work for this recipe, but I always use pinto beans! open the bag and dump out the beans on the cookie sheet to get out any pebbles and yukky looking stuff. then soak the beans in water over night in crockpot or bowl. add more water to the beans in the morning if all soaked up so its about two…

BORLOTTI BEAN MINESTRA by Staffan Terje

These classic Italian beans are a medium large tan bean, splashed with red/black to magenta streaks. It is very popular in Italian and Portuguese cuisine. They are also known as Cranberry beans in the US. If you can't find Borlotti beans, you can always use pinto beans.

Dhaal Soup aka Lentil Soup by Micheline

This is the most delicious, healthy and satisfying indian soup I have ever tasted. It is easy and quick to prepare. This soup is vegetarian by choosing the vegetable broth instead of the chicken stock as the base.

Chicken Chili With Black Eyed Peas by Navaneetham Krishnan

Spicy and creamy dish with the fragrance of rosemary

Asian Green Pea Soup by Navaneetham Krishnan

Elevated with flavors of fresh coriander leaves, garlic and ginger.

Tomato Vegetable Soup by Navaneetham Krishnan

Soothingly "yummo" for cozy and comfy weather.

Masoor Dal Carrot Sambar (Indian Dal Curry) by Navaneetham Krishnan

Enjoy the deliciousness with bread, tosai, idli, roti canai or rice. For me, it has to be rice; mash, mash and yum, yum!!!

Crockpot Lentil Soup by Amy Anderson

A hearty warm soup for those cold fall and winter nights

Hot Masala Lentil Soup by Navaneetham Krishnan

Chilli flakes and spices for spiciness and aroma and fresh coconut for creaminess.

Dhal Yogurt Soup by Navaneetham Krishnan

A bit tangy, a bit buttery and fully aromatic.

Spiced Coconut-Red Lentil Soup by Kimberly Lindstrom

Coconut and lentils are a super yummy combo. This recipe is yet another reason I love my immersion blender.

White Bean & Garlic Soup by Chef Smith

Vegan Simple Pea Soup by Jill

This simple pea soup is excellent cooked as well as raw! This can be used as a base for so many more vegetables too! Use your imagination and try shredding some potatoes, celery, corn, etc. I like to add seitan. Let me know how yours comes out. I"ve only made this using my Vita-mix but I'm sure a regular blender will work…