All recipes » Appetizers & snacks » Rice

	Insalata di riso (Summer Rice Salad) by Frank Fariello Mid-August, when the temperatures climb to tropical heights, is a time when the enthusiasm of even the most avid cook can begin to wane. Italians often turn to easily prepared dishes that need minimal or no actually cooking. Salads are an obvious choice, and rice salads are a favorite. Not only are they delicious, but they are easy to…	3 votes 3 comments 4381 views
	Skinnylightful Chicken Fried Rice by Skinny Kitchen with Nancy Fox We’re so excited to share our healthy recipe for this very popular Chinese restaurant dish. We’ve made this delicious fried rice with all skinny ingredients. First, we cut down on the oil, using canola and sesame oil. Next, we added brown rice instead of the typical white, lean chicken breasts, egg whites and reduced-sodium soy…	1 vote 1 comment 4605 views
	Handhwo by A Cook at Heart Call it a savory, eggless cake!	1 vote 3658 views
	Steamed Nian Gao by Little Corner of Mine This is a steamed glutinous rice cake that Chinese eat during the Chinese New Year to bring luck and family togetherness.	1 vote 5495 views
	Arroz caldo, the Filipino-style congee by Rizza It's as easy as chicken stock, rice and lotsa' spice.	1 vote 5040 views
	Spanish Sushi “Cantabria en tu boca” Nigiri by Aherrera www.cantabriaentuboca.net	1 vote 1 comment 6881 views
	Star Dust (Salmon, tuna, yellowtail) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Star Dust (Salmon, tuna, yellowtail)	1 vote 1381 views
	Okashi (Tempura shrimp) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Okashi (Tempura shrimp)	1 vote 1709 views
	Smoked Salmon and Asparagus Risotto by Kate van Hilst Perfect for a romantic dinner for two.	1 vote 1 comment 2522 views
	Roman Rice Balls with Mozzarella by Bob Vincent This recipe is adapted from one in Good Life Books Italian Cooking published in 1978. These are a bit time consuming to make but once the balls are formed they can be frozen individually for use later. These are great as an appetizer, side dish or buffet component. I served them with Meatball Lollipops, Red Sauce and grilled…	1 vote 1 comment 4830 views
	Pumpkin Fried Rice by Carolinaheartstrings A few weeks ago I fixed Farm Diva’s Chicken Fried Rice recipe for dinner. It was delicious and with a Lowcountry sweetie that was raised up on rice I had made more rice than I needed in her recipe. The leftover white rice sat in the fridge for a day or two and then one evening in a desperate-for-a-side-dish mode I looked in the…	1 vote 2490 views
	Tteokguk (Rice Cake Soup) by jason kim It's been a long time since we've eaten tteokguk (rice cake soup) so it was a pleasant surprise when the wife took over the reigns in the kitchen and surprised me and the kids with this delicious Korean soup. Tteokguk is a traditional dish enjoyed by many (if not all Koreans) during the Lunar New Year holiday. The rice cake used to…	1 vote 1 comment 9013 views
	California (Salmon, crab, Cucumber & Avocado) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY California (Salmon, crab, Cucumber & Avocado)	1 vote 3334 views
	Battera (Pickle Spanish Mackerel) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Battera (Pickle Spanish Mackerel)	1 vote 3088 views
	Hamakyu (Yellowtail & Cucumber) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Hamakyu (Yellowtail & Cucumber)	1 vote 1601 views

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