Pinwheel Appetizers by Robin Cooper

One of the best appetizers ever!! Very simple and easy to make and are a huge hit with everybody:-)

Roasted spicy chicken wings with goat cheese dip by Micheline

These wings taste better than at the restaurant and are healthier. People are always surprised to find out that my chicken wings can be so delicious when roasted instead of fried. I serve them with a goat cheese dip (less fat) instead of the traditional blue cheese dip with celery and carrot sticks.

vanilla ice cream by sue

you don't need an ice cream maker to make this, check out my book on amazon i scream you scream we all scream for ice cream, under virginia sue le master

Ham Salad Spread by Julia Ann Souders

Sweet and spicy Ham Salad spread to used on crackers topped with veggies for an appetizer or a sandwich spread for a luncheon, buffet, picnic or snack. ©2007-2015 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.” nettabelleschoice.com and…

Garlic Bread with Mozzarella Cheese Recipe (Softest Cheesy Buns 😍) by Lasy Cook

If you love garlic bread as I do, then this garlic bread with mozzarella recipe is just for you! This recipe makes soft and fluffy bread buns with cheese. If you are short in time, add a little more of instant yeast and put in a warm place to let the…

Chocolate Caramel Butterscotch Chex Mix by Michelle

You know how some people look in their fridge and come up with something for dinner out of what's in there, a la Iron chef? Well, I did that last night with my cabinets and the result was a new Chex mix combination. My goal was something chocolately, with a slight caramel and butterscotch taste, but also salty and sweet.

Butter Jam cookies by vidhya

I was looking to prepare something nice for the kids for our princess birthday. Then my brother jittu suggested me for a cookie that we loved to eat when we were kids. Buttery cookie with lots of Jam on top of it which has great taste that stays for along time in our mouths. I found a easy and simple recipe from the Food Network…

Caramel-Nut Corn by Michael Swiney

Ok, I could be juvenile here by making fun of the word "Nut" here....but, nawww.....that would be CORNY.....ha ha ha....see what I did there?

Mitch's Cheese Fondue by Micheline

Fondue is a fun and informal way to gather family and friends around a table. Serve this cheese fondue with French baguette bread, mushrooms, carrots, cauliflower, brocoli, green or red peppers.

Krabby Poppers by Patti Fisher

Friends wanted a recipe for appetizers that were fancy and cheap, too. Everyone loves our different kinds of poppers. We’ve stuffed both sweet and jalapeno peppers with all kinds of fillings. Of course, they’re always wrapped with bacon. This time Patti stuffed pretty, sweet peppers with fake crab (aka Surimi, but you can use real…

Vegan Black Bean Coconut Brownies by Jill

AWESOME! Not your traditional brownie, but these are really good and really healthy too! I"ve only made this using my Vita-mix but I'm sure a regular blender will work too, just take a bit longer. When you are ready to purchase your own Vita-mix you can use code 06-003085 for free shipping. So simple, easy and quick. Totally…

Buffalo Chicken Dip by Ryan Dale

Cheese Cake Cheese Ball by Tiffany

Popular around the holidays, but always good, the Cheese Cake Cheese Ball is a sweet cheese ball.

Organic granola bites by Jennifer Jevons

go organic for Earth Day!