All recipes » Appetizers & snacks » Middle eastern » Cocktail party
Pita & Lavash Chips by Bob VincentThese are quick and easy to make. They go well with Hummus as a snack or appetizer. Serve them along side Middle Eastern dishes to add some crunch to the meal. I used whole wheat from Trader Joe's but if you are able to make your own that would be even better. Using cooking spray to bind spices to the chips makes them low in… |
2 votes
10416 views
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Magadara Baz by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
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1 vote
7238 views
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safiha with meet by CHEF ASHRAF ABD ALEEM ELKHARBOTLYsafiha with meet |
1 vote
12897 views
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Hummus by Frosted FlakerThis is a great snack for any time of year. I personally serve it with Kalamata olives and sometimes even diced cucumber and/or bell pepper. Keep in mind that after blending, fine-tuning the mixture with slightly more tahini and/or lemon juice is often needed (see step 3). As a footnote, tahini is what gives the hummus its creamy… |
4 votes
9489 views
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mini pita bread by neha mathurMini pita bread.... |
1 vote
6866 views
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baba ganough by neha mathurA smoky dip made with aubergine... |
1 vote
5341 views
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KEBBAH by CHEF ASHRAF ABD ALEEM ELKHARBOTLYKEBBAH |
1 vote
4169 views
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lebanees chick pea falafel by CHEF ASHRAF ABD ALEEM ELKHARBOTLYlebanees chick pea falafel |
2 votes
4758 views
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IRANIAN CAVIAR by CHEF ASHRAF ABD ALEEM ELKHARBOTLYIRANIAN CAVIAR |
1 vote
4182 views
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Garlic Hummus by Amanda NatividadSome recipes call for too much tahini. Others try too hard and call for red bell peppers or sun-dried tomatoes. I prefer to keep it simple: chickpeas and tahini, with lots of garlic and lemon juice. Oh, and a dash of olive oil to keep it creamy. Use it as a sandwich spread or dipping sauce. |
1 vote
5207 views
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Muhammara – Roasted Red Pepper and Walnut Paste - " Kurma Dasa" by The Blender GirlWhenever I am looking for a show-stopping vegan dip I always turn to the recipe collection of Kurma Dasa. Most of Kurma’s cooking is inspired by the flavours of India. However, every once and a while he diverts to explore the culinary delights of other… |
1 vote
3866 views
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Kebbe120 pieces by CHEF ASHRAF ABD ALEEM ELKHARBOTLYKebbe 120 pieces |
1 vote
5520 views
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Maamouls by Lourdes PrincyMaamouls are stuffed cookies very popular in the Middle eastern Regions.I have used a date and ginger candy filling, but there are a whole array of interesting healthy fillings like raisins,apricots,pistachios, which can be substituted instead. |
1 vote
3292 views
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Kebbe Neyyah Baz (Raw Meat) by CHEF ASHRAF ABD ALEEM ELKHARBOTLYKebbe Neyyah Baz (Raw Meat) |
2 votes
7087 views
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Hummus by neha mathurA creamy dip made with chick peas... |
1 vote
2457 views
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