All recipes » Appetizers & snacks » Indian » Vegetarian » Picnic

	Vada Pav Recipe by Mary Food on the go for the ever so busy Mumbaikar…a garma garam batata vada, which is the gram flour coated deep fried spiced mashed potato ball, sandwiched between slices of chutney slathered Mumbaiya style pav bread. Dubbed as the common man’s burger this one is available at every street corner, is super delicious and light on the…	1 vote 4996 views
	Vegetable Puff Pastry by A2Z Healthy Vegetarian Cuisine Vegetable Puffs are a wonderful snack option for the days that you want something quick super easy to make yet super yummy. I remember I used to indulge these in college canteen humm..it was my favorite snacks any time of the day. I always keep a package of these puffs in my freezer, and you can have endless options for the…	1 vote 11406 views
	Mattar Samosa by Preeti garg Today my two special friends came to my home, I felt great. I made ​​this “Matter Baby Samosa”, they love it. Samosa is a very famous snack in North-Delhi with tea or coffee. Mostly samosa prepared with potatoes but now people more concern about their health and they avoid all carbohydrates stuff, still we enjoy samosa with decreasing…	1 vote 3850 views
	Fried Green Peas by sudesh choubey Very simple and tasty peas snack	1 vote 3946 views
	Curry leaves Valakkai Poriyal (Plantain Chips) by Navaneetham Krishnan A lovely crispy-crunchy accompaniment for rice or snacking.	1 vote 3824 views
	SAMOSA by Simmy Routroy A samosa is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, lentils, ground lamb, ground beef or ground chicken. The size, shape and consistency may vary, but typically, they are distinctly triangular. Samosas are often accompanied by chutney. They are a popular appetizer or snack in Asia	1 vote 3686 views
	Plantain/Banana fritters by Lourdes Princy Deep fried flour coated ripe plantains that make an excellent tea time snack.	1 vote 5633 views
	Handhwo by A Cook at Heart Call it a savory, eggless cake!	1 vote 3658 views
	Ulunthu Vadai (Split black lentils Vadai) by Navaneetham Krishnan Fried crispy savory Indian snack which is nice as a closing over a vegetarian meal.	1 vote 3117 views
	Cauliflower Curry by Navaneetham Krishnan An aromatic curry, bolstered with rich flavors of spices and ghee/butter.	1 vote 2848 views
	Masala Alu / Spicy Potato by Vidya Alu/Potato used in so many snacks like samosa, alu wada/batata wada, alu kachori and many more. Here I am posting a recipe of masala alu, which I invented :) when I was in hurry. I don't have much time to make any lengthy snack like samosa/batata wada. So I just peel and chopped some potato's, added available spices and cooked…	1 vote 3621 views
	Dhal/Lentil And Radish Gravy by Navaneetham Krishnan Dhal with radish, spices and milk levels up the spicy, tangy and creamy flavors.	1 vote 2896 views
	Bonda (Fried Savoury Potato Balls) by Navaneetham Krishnan Aromatic and spicy potato filling; dipped/coated with gram flour mixture and fried in oil.	1 vote 4899 views
	corn n spinach sandwich by sunil k.nayar you can view complete recipe in my blog star anise-http://sunilknayars-receipe.blogspot.com	1 vote 3785 views
	Keerai Kootu (Spinach Dhal Curry) by Navaneetham Krishnan The taste is always fantastic - soft textured spinach and dhal drenched in creamy gravy with hints of spices.	1 vote 2593 views

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