All recipes » 600 or more calories » Appetizers & snacks » Other
MALAYSIAN CURRY POWDER by Linda Tay EspositoI re-created this recipe based on the memory of smell (oui, Rémy!) of the aroma in my late grandmother's house as she roasted curry powder. My grandmother roasted curry powder in a wok 1-yard in diameter, over a charcoal stove, and had all of us - her grandkids - tightly packed the spice mix into recycled glass ketchup bottles which… |
3 votes
21925 views
|
|
Homemade Chicken, Sausage, & Shrimp Gumbo for Beginners by Wendi TaylorEveryone loves Gumbo. No one likes to make it. But really, it isn't that difficult. I developed this (relatively) simple, totally from scratch recipe for all the Canjun food lovers who have been too intimidated to try making their own. You can use different meats if desired as long as you end up with approximately the same… |
4 votes
19544 views
|
|
Chinese Moon Cake by Weining WangIn Asian countries, most people believe that Spring Festival is the well-deserved king of festivals. Others, though, would give the title to Mid-Autumn Day, a festival that invariably makes Asians abroad miss their motherland. Mid-Autumn Day, which has been with Asians for centuries, became symbolic of people returning to their… |
1 vote
2954 views
|
|
Smoked Salmon Dip by Lina SaleskiWhen you bought a big fillet of salmon from your local wholesale store and you aren't sure what to do with the remaining salmon......I smoked mine and put them in freezer. And make dips whenever I have guests over. If you want to, you can omit cucumber from the mix and provide it on a side as a garnish. You can also use different… |
1 vote
4386 views
|
|
Spinach Dip by SusanThis is a favorite in our family gatherings. It is from the box of the Knorrs Leek Soup Mix. If you don't have this mix, you can probably use any other dry leek soup mix. |
1 vote
2211 views
|
|
Mussels Manhattan by Cecelia HeerA classic Manhattan is a fine drink, and our home bar is always well-stocked with bourbon, sweet vermouth, and bitters during the winter months (all other months, too). I adapted this recipe from executive chef Larry Tressler of Holland House Bar and Refuge in Nashville. The mussels are simmered in bourbon, sweet vermouth and… |
1 vote
2232 views
|
|
Apple Cider Bacon Dressing by TiffanyThis is a great topping to a baby spinach salad with dried cranberries, candied pine nuts, bacon and goat cheese. Yum! |
2 votes
3053 views
|
|
Eggplant salad with white cheese and olive spread by katerina papaspiliopoulouthe recipe is one of the hundred variations of the original eggplant salad. It has passed all exams with a good grade. |
1 vote
1991 views
|
|
old fashion fudge by melissa allenTest : drop a few drops of fudge from a spoon into a glass of tap water (cool) once the fudge forms a soft ball but firm ball, remove from burner. |
1 vote
325 views
|
|
Butter Bread Pudding by CindyMade this Bread pudding from left over bread. |
1 vote
2269 views
|
|
Lemon/Lime Curd by Melanie UnruhA citrus curd that can be made with limes, lemons, or oranges (or a combination). Of course it's a standard on scones, but is also used for cake and pie fillings. Straining the eggs is critical to avoid unwanted lumps of clinging egg whites in the curd. |
1 vote
3202 views
|
|
Za'atar Spice Mix by Aaron Donnelly HowlinThis spice mix is inspired by a few years my family spent living in Saudi Arabia many moons ago. It is a delicious, subtle and floral spice blend which adds a rich taste of the Middle East to any recipe you can think of! |
1 vote
1663 views
|
|
my island hot sauce by brian coatessweet to taste,but kicks a few minutes later |
1 vote
1497 views
|