Wheat and Barley Bran flour Biscuits by Coral

I love baking but I hate to use very fine white flour. So, this time I have made biscuits from wheat flour and Barley Bran. These are perfect tea-time or evening snacks. These are also all time favorite of my daughter. As I used whole wheat flour and barley bran flour with home made butter, I don't suffer from any guilt when she eats…

Homemade Buffalo Wing Sauce by myra byanka

Frank's or homemade? Give this a try. It's just as good, and cheaper. Make it as hot as you want. As is, it's moderately hot.

Capt Pete~s Lemon Curd by Peter Brown

There are so many Lemons around on the trees where we live,we decided to use them and make all sorts of goodies .One that turned out well was Lemon Curd.We use it on Bread, toast, cke and cookie fillers etc.

Cinnamon Pita Chips by Enda Love

Fig Jam with Balsamic Vinegar and Rosemary by goodkarmamama

Homemade fig jam is simple and totally delicious.

Avocado, Tomato and Mango Salsa by Bombdiggity Hot Dogs

This is a great salsa on hot dogs or tortilla chips

Pork Chops by Redneck Mike

Pork chops/Marinaded

vanilla ice cream by sue

you don't need an ice cream maker to make this, check out my book on amazon i scream you scream we all scream for ice cream, under virginia sue le master

Adobong Kaykay (Chicken Feet Adobo) by ShaleeDP

This recipe is normally cooked as beer-match for nibbles or 'pulutan'.

Homestyle Okoy by ShaleeDP

This is how we spend get togethers on weekends!

Ham Salad Spread by Julia Ann Souders

Sweet and spicy Ham Salad spread to used on crackers topped with veggies for an appetizer or a sandwich spread for a luncheon, buffet, picnic or snack. ©2007-2015 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.” nettabelleschoice.com and…

My New Favorite Meatloaf by myra byanka

Based on Cooks' Illustrated recipe.

Pomegranate Molasses by Chez la mere

BBQ Pork Tortilla Pizza by Angela LeMoine

I am often stumped on what to do with leftover meat and I hate throwing out food! Sunday I cooked a big ole dinner for the hubbys birthday which included a huge roasted pork loin. Needless to say we had some leftover pork, so what to do with it... well I checked out what else I had in the fridge that I could try to use up. Heres…

Chocolate cherry cake. by treder27

If you want to cook quickly something delicious - this is for you!