Chicken Marsala by John Elder

Quick and easy Chciken Marsala Viddeo here:

Veggie Queso Dip by Culinary Envy

This easy, coveted Veggie Queso Dip is made with 3 cheeses, jalapenos, sweet baby bell peppers and incredible seasonings.

Spaghettini with Fresh Clams, Sausage, Cherry Tomatoes, Edamame, Chili and Flat Leaf Parsley by Enda Love

Western Canada features some of the most wholesome and delicious foods the country has to offer. With the summer months upon us, it is time to take advantage of these authentic Canadian ingredients. Take Catelli Ancient Grains pasta, for example.…

Meatball Sub with Cheese & Sauce by "Cheffie Cooks"

Great Lunch or Dinner option any time.

Black Bean Burgers with Creamed Onions by "Cheffie Cooks"

Delicious Black Bean Burgers for lunch or supper option. Incredibly flavorful.

Italian Turkey Burgers with Tomatoes & Red Onions for "Two" by "Cheffie Cooks"

Great weekday lunch option or weekend! Delicious Flavors easy prep.

Beef Taco Salad by "Cheffie Cooks"

Great lunch option or have a light supper for "Two".

MIXED VEGGIES PROTEIN by armand david burgess

AN EASY FIX STIR FRIED WITH OLIVE OIL VEGGIES WITH SHRIMPS , CHICKEN AND SPAM. BALANCED DISH SERVE WITH OR WITHOUT RICE.

Sassy Spanish Omelet by Culinary Envy

Sassy Spanish Omelet is a scrumptious breakfast treat or late night foodfest that is filled with enormously savory tasty goodness!

Penne Puttanesca by Denise Sherin

Easy and quick pasta dish. I love kalamata olives, they add a nice briney bite to the dish.

BLT Pasta by Gretchen Wasniewski

Like they say, "everything's better with bacon!" This healthy pasta combines whole wheat penne pasta, spinach, tomatoes and turkey bacon into a healthy, hearty, family dinner that's put together in a snap.

Corned Beef Hash by ShaleeDP

Mediterranean Salmon by Renee

Delicious dish that looks as good as it tastes. Fun to prepare.

SAUTEED SCALLOPS WITH ANGEL HAIR PASTA by JUDY B

A TASTY COMBINATION.

Fresh Herbs and Spinach Scramble by Melissa & Alex

We got up really late this morning (after 1 pm!) and were HUNGRY. Trying to stick to our South Beach diet commitment and using what we had in the house, I came up with this. It was YUM!