All recipes » Bake » Mardi Gras
Double Chocolatey Zucchini Muffins by Denise SherinThese muffins are so delicious! They are great for breakfast or a snack. They freeze well, so you can pull out one at a time to throw in a lunchbox. My son loves them and he grates the zucchini! Great way to use up extra zucchini. I use the larger size on the grater, the small size turns the zucchini to a wet mush. ** Also… |
1 vote
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Sweet and Sticky Chicken Wings by kevinThese wings are better than hot wings and more fun to eat!! |
1 vote
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Breakfast Pizza - Egg, Sausage, Onions and Peppers by Denise SherinBreakfast Pizzas are so great. You can make them with what ever you have on hand or left overs you want to use up... For the sauce base here I used tomato sauce. But for a lot of our breakfast pizzas I use Alfredo sauce, salsas, Salsa con queso it depends on what kind of toppings we are using. We have also used Sausage gravy,… |
1 vote
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Stuffed Peppers - Mexican Taco Style by Denise SherinStuffed Peppers are so easy to change up flavor wise. These are made with a Mexican taco flavor. I used cous-cous instead of rice because my son doesn't really like rice. But you can use rice, cracked wheat or quinoa whatever you like. I also use mild chilies but for a spicier dish you could use jalapenos. For the meat in this… |
1 vote
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Zucchini Squash Pizza by Claudia lamascoloHere is a healthy pizza alternative using squash as the crust when counting calories. I loved it but will let you be the judge. Not a crispy crust more like eggplant parmisano. Very delicious when pizza urge strikes and your on a diet! |
1 vote
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Tutti-frutti cookies by PrachiI love tutti-frutti (candied papaya). You can absolutely make anything using these sweet colorful papayas. |
1 vote
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Stuffed Peppers - BBQ Bacon Cheeseburger Style by Denise SherinI love stuffed peppers. But my son doesn't like rice and wasn't a fan of the plain flavor of the tomato sauce. So I created these peppers knowing the flavors of BBQ bacon cheeseburger would appeal to him. I used orzo in place of rice. Needless to say he ate 2 and a half at dinner and has asked for all the leftovers to be his… |
1 vote
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KK's Cheezy Cornbred by Homemade & YummyThis is a wonderful moist cornbread full of corn pieces and lots of kick. You can easily adjust the heat level by increasing/decreasing the amount of pepper used. Thanks so much to KRIS () for letting me share her recipe with you. Note: The choice of cheese will alter the flavours. The heat all comes down to the amount of peppers… |
1 vote
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Peach Raisin Bread Pudding (Eggless) by Navaneetham KrishnanEasiest bread pudding |
1 vote
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Rustic Galette with Turkey Sausage, Eggplant, Tomato and Ricotta by Denise SherinA Galette is a flat round freeform pie. They can be savory or sweet. In this one I just added some of our favorite ingredients. You can make a savory galette with any combination you can think of... They are so easy to make. I use premade pie dough… |
1 vote
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CHEESE STRAWS by SaruThese can be served either as munchies for cocktail parties or as an after-dinner savoury.For kids this is an ideal yet quite healthy snack to munch on.It is a staple in my house during any holidays or for any kids party. |
1 vote
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Oatmeal Saucepan Cookies by Salad FoodieA saucepan becomes the mixing bowl in these super simple cookies that bake just a few minutes in the oven. If you wish, use the coconut/chocolate variation which adds additional flavor levels to these chewy and crunchy cookies. |
2 votes
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Spicy Corn Dip by RecipeKingSpicy Corn Dip is an easy recipe for a great dip for your spicy food crowds. It would go well with tortilla chips and/or cut up veggies. It is also a very healthy, low calories, low fat, low sugars, low cholesterol, low sodium, low carbohydrates, diabetic, heart healthy and Weight Watchers (1) PointsPlus per serving recipe. A very… |
1 vote
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