Dump cake by Candice Goodyear

I love this because you can get your fruit serving and cure your sweet tooth all in one slice. You can use cake recipe from scratch but homemade cakes don't seem to come out as moist as cake mixes.

CRUSTED HONEY MUSTARD CHICKEN by TERRI

WEIGHT WATCHERS RECIPIE 7 POINTS

Cheese rolls by Saru

You will find this everywhere in Brazil, for breakfast or snack it's just full of flavour. Try this for your afternoon bake and enjoy with a nice cup of Strong coffee or Tea!

4 Ingredients Cornflake Cookies by Saru

easiest cookies i have made in a long time....easy way to get your kids to eat thier cornflakes.

Walnut Shortbread by Saru

Short breads like biscuits are a great afternoon tea or coffee treat. This walnut variation is a great holiday time treat.Keeps good for up to a week.Wonder if there will be any leftovers at all!

Dim sum dip holders by Stephen Crout

I used dim sum wrappers to hold a couple of different concoctions.

Squash Casrole by april kitrell

This a Great hit at family functions.

Cinnamon Biscuits (optional raisins) by Barb Crosby

Mom's Famous Blueberry Cake by Malcolm Early

My mom has made this summer cake for years. Matched with fresh blueberries, this cake has been know to be eaten in less than three hours by four people. A dab of vanilla ice cream helps. The cake is very versatile and you do not need to be a cake-aholic to eat it for breakfast.

Chocolate Trail Mix Peanut Butter Bars by redkathy

This is another one of those quick desserts that uses a boxed cake mix as a base.The original recipe, Buckeye Bars, called for peanuts. I used what I had on hand - Planters seed, nut, and raisin mix.The creamy peanut butter center wrapped in a nutty, crunchy outer layer is a perfect contrast.