Chocolate Peanut Butter Ice Cream Recipe
Servings: 6
Ingredients
- 2 c. half & half
- 1 can chocolate fudge ice cream topping (16 ounce)
- 1 Tbsp. vanilla
- 1 c. minced peanut butter c.
Directions
- In ice cream container, stir together cream, topping and vanilla. Freeze according to makers directions. Remove dasher. Gently stir candy into ice cream. Cover. Let ripen in freezer.
- Makes 1 1/2 qts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 125g | |
| Recipe makes 6 servings | |
| Calories 364 | |
| Calories from Fat 260 | 71% |
| Total Fat 30.58g | 38% |
| Saturated Fat 9.87g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 238mg | 10% |
| Potassium 363mg | 10% |
| Total Carbs 14.05g | 4% |
| Dietary Fiber 2.5g | 8% |
| Sugars 3.2g | 2% |
| Protein 11.82g | 19% |
