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Chocolate Peanut Butter Ice Cream Recipe
by Global Cookbook

Chocolate Peanut Butter Ice Cream

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	Servings: 6

Ingredients

2 c. half & half
1 can chocolate fudge ice cream topping (16 ounce)

1 Tbsp. vanilla
1 c. minced peanut butter c.

Directions

In ice cream container, stir together cream, topping and vanilla. Freeze according to makers directions. Remove dasher. Gently stir candy into ice cream. Cover. Let ripen in freezer.
Makes 1 1/2 qts.