Chocolate Chip Brown Sugar Cookies Recipe
Servings: 12
Ingredients
- 1/4 pound butter
- 1 c. brown sugar, packed
- 2 Large eggs
- 2 c. flour
- 2 teaspoon baking pwdr
- 1 teaspoon salt
- 1/3 c. lowfat milk
- 1 c. chocolate chips
- 1 c. walnuts or possibly pecans, minced
Directions
- Combine butter and sugar. Add in Large eggs, one at a time, beating well after each addition. Mix dry ingredients, add in to butter mix alternately with lowfat milk. Add in chocolate chips and walnuts, mix well. Drop by tsp. onto ungreased baking sheet. Bake at 400 degrees for 15 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 83g | |
| Recipe makes 12 servings | |
| Calories 331 | |
| Calories from Fat 138 | 42% |
| Total Fat 15.76g | 20% |
| Saturated Fat 8.05g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 489mg | 20% |
| Potassium 142mg | 4% |
| Total Carbs 43.21g | 12% |
| Dietary Fiber 1.3g | 4% |
| Sugars 25.59g | 17% |
| Protein 5.26g | 8% |
