Chicken Teriyaki Recipe
Servings: 1
Ingredients
- 1/4 c. soy sauce
- 1/4 c. sherry or possibly sweet white wine
- 1 Tbsp. sugar
- 1 Tbsp. oil
- 1 tsp fresh ginger or possibly 1/4 teaspoon grnd
- 1 x clove garlic crushed boneless chicken breasts pineapple and pepper chunks if making kebobs
Directions
- Blend all ingredients except chicken. Pour marinade over chicken. Cover and chill one hour or possibly overnight. Grill chicken, brushing occasionally with marinade.
- NOTES : This is delicious when the chicken is cut into chunks and threaded on skewers with pineapple chunks and green and red pepper chunks.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 153g | |
| Calories 303 | |
| Calories from Fat 121 | 40% |
| Total Fat 13.65g | 17% |
| Saturated Fat 1.02g | 4% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 3600mg | 150% |
| Potassium 211mg | 6% |
| Total Carbs 26.72g | 7% |
| Dietary Fiber 0.6g | 2% |
| Sugars 18.32g | 12% |
| Protein 4.32g | 7% |
