Chicken Pot Pie Recipe
Servings: 10
Ingredients
- 2 cans cream of potato soup
- 1 can mixed vegetable, liquid removed or possibly 1 pkg. frzn uncooked
- 2 c. cooked, diced chicken
- 1/2 c. lowfat milk
- 1/2 teaspoon thyme (optional)
- 1/2 teaspoon pepper
- 2 (9") frzn pie crust, thawed
- 1 egg, slightly beaten (optional)
Directions
- Combine first 6 ingredients. Spoon in prepared pie crust. Cover with top crust. Crimp edge to seal. Slit top crust and brush with Large eggs, if you like. Bake at 375 degrees for 40 min. Cold 10 min. Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 144g | |
| Recipe makes 10 servings | |
| Calories 275 | |
| Calories from Fat 139 | 51% |
| Total Fat 15.58g | 19% |
| Saturated Fat 5.02g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 564mg | 24% |
| Potassium 187mg | 5% |
| Total Carbs 23.14g | 6% |
| Dietary Fiber 1.2g | 4% |
| Sugars 1.7g | 1% |
| Protein 9.94g | 16% |
