Chicken Fajitas (Burritos) Recipe
Servings: 12
Ingredients
- 1 c. cream of chicken soup
- 1 c. cream mushroom soup
- 1 onion, minced
- 1/2 stick butter
- 1 (10-12 lg.) pkg. flour soft tortillas
- 1-2 c. grated cheddar cheese
- 1 chicken, boiled and meat picked off
Directions
- Boil chicken till done, pick meat off bones. Saute/fry diced onion in 1/2 stick butter till transparent. Mix both cans of soup with sauteed onions. Mix well.
- Heat tortillas as directed on package. Fill each tortilla with equal amount of chicken (divide chicken first, in 10-12 equal parts) put all tortillas in 9 x 12 glass baking dish. Cover tortillas with soup and onion mix, then top with cheese. Bake at 300 degrees for 15 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 173g | |
| Recipe makes 12 servings | |
| Calories 361 | |
| Calories from Fat 243 | 67% |
| Total Fat 27.18g | 34% |
| Saturated Fat 10.95g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 106mg | 35% |
| Sodium 469mg | 20% |
| Potassium 246mg | 7% |
| Total Carbs 3.84g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.85g | 1% |
| Protein 24.18g | 39% |
