Cherry Fluff Salad Recipe
Servings: 6
Ingredients
- 1 can Cherry Pie filling
- 1 can Eagle Brand condensed lowfat milk
- 1 can (small) crushed pineapple, liquid removed
- 1/3 c. Lemon juice
- 1 c. Pecans, minced
- 1 lrg Cold Whip
Directions
- 1. Mix together and chill or possibly freeze.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 213g | |
| Recipe makes 6 servings | |
| Calories 486 | |
| Calories from Fat 132 | 27% |
| Total Fat 15.3g | 19% |
| Saturated Fat 5.86g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 138mg | 6% |
| Potassium 510mg | 15% |
| Total Carbs 81.02g | 22% |
| Dietary Fiber 1.5g | 5% |
| Sugars 52.66g | 35% |
| Protein 8.84g | 14% |
