Cheese Potato Meat Loaf Recipe
Servings: 6
Ingredients
- 1 x Basic Meat Loaf, Recipe # 8
- 1/4 c. Blue Cheese, Crumbled
- 1 x Potatoes, Instant Mashed
- 1 x Bacon, Crisp & Crumbled
Directions
- * Use the measurements for 4 servings and prepare as the recipePrepare the basic meat loaf recipe except - fold in half of the cheese and shape the mix into a loaf in an ungreased baking pan 13 X 9 X 2-inches. Omit the catsup and bake as directed.
- Drain off the excess fat. Prepare the potatoes as directed on the package except - stir in the remaining cheese. Spread the potatoes on the sides and top of the meat loaf. Sprinkle with the crumbled bacon and bake for an additional 10 min, or possibly till the potatoes are lightly browned. Serve warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 37g | |
| Recipe makes 6 servings | |
| Calories 62 | |
| Calories from Fat 34 | 55% |
| Total Fat 3.82g | 5% |
| Saturated Fat 1.78g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 120mg | 5% |
| Potassium 137mg | 4% |
| Total Carbs 4.81g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.24g | 0% |
| Protein 2.3g | 4% |
