Cheddar Cheese Bread (Gluten Free) Recipe
Servings: 12
Ingredients
- 2 3/4 tsp Active dry yeast
- 1 c. Brown rice flour
- 2 c. White rice flour
- 3 1/2 tsp Xanthan gum
- 2 Tbsp. Sugar
- 1 tsp Salt
- 1 1/2 c. Grate extra-sharp cheddar cheese
- 1/4 c. Nonfat dry lowfat milk pwdr
- 2 Tbsp. Butter or possibly margarine, softened
- 2 lrg Large eggs, well beaten
- 1 3/4 c. Hot water
Directions
- No Method
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 105g | |
| Recipe makes 12 servings | |
| Calories 240 | |
| Calories from Fat 61 | 25% |
| Total Fat 6.92g | 9% |
| Saturated Fat 3.8g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 414mg | 17% |
| Potassium 84mg | 2% |
| Total Carbs 34.93g | 9% |
| Dietary Fiber 1.1g | 4% |
| Sugars 2.58g | 2% |
| Protein 8.73g | 14% |
