Rice flour
To see how to substitute other flours for wheat flours, see the listing under all-purpose flour .
Also known as
- All-purpose flour
Substitutes
cake flour (especially if the rice flour is intended to soften the texture of a baked good) OR barley flour (also delivers a softer texture to baked goods) OR pastry flour (also delivers a softer texture to baked goods) OR (for those allergic to wheat) spelt flour (makes baked goods heavier) OR potato flour OR millet flour
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