charmoula sauce Recipe
Ingredients
- 1 Fresh coriander leaves cut blend 500g
- 2 Garlic 20g
- 3 Roasted cashew nuts 100g
- 4 0live oil 150ml
- 5 Lime juice 5ml
- 6 White vinegar 5ml
- 7 salt To taste
Directions
- METHOD:
- 1 blend no 1,2,3 with no 4
- 2 add 5and 6 and 7
- 3 sauce is ready to be served
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 15g | |
| Recipe makes 20 servings | |
| Calories 4 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.01g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 17mg | 0% |
| Total Carbs 1.05g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.21g | 0% |
| Protein 0.06g | 0% |
