Ingredients
- 1 Fresh coriander leaves cut blend 500g
- 2 Garlic 20g
- 3 Roasted cashew nuts 100g
- 4 0live oil 150ml
- 5 Lime juice 5ml
- 6 White vinegar 5ml
- 7 salt To taste
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charmoula sauce
Time: 12 minutes prep, 5 minutes cook
Servings: 20
Directions
- METHOD:
- 1 blend no 1,2,3 with no 4
- 2 add 5and 6 and 7
- 3 sauce is ready to be served
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Summary
charmoula sauce
