Castel Coconut Macaroon Cookies Recipe
Servings: 12
Ingredients
- 2 2/3 c. Coconut flakes
- 2/3 c. Sugar
- 1/2 c. All-purpose flour
- 1/4 tsp Salt
- 6 x Egg whites
- 1 tsp Almond extract
- 1 c. Almonds, minced
Directions
- Combine coconut, sugar, flour and salt. Stir in egg whites and extract.
- Stir in almonds. Mix well. Drop by tsp. onto a lightly greased baking sheet. Bake at 325 for 20 to 25 min.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 29g | |
| Recipe makes 12 servings | |
| Calories 114 | |
| Calories from Fat 39 | 34% |
| Total Fat 4.71g | 6% |
| Saturated Fat 2.87g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 50mg | 2% |
| Potassium 62mg | 2% |
| Total Carbs 17.22g | 5% |
| Dietary Fiber 1.4g | 5% |
| Sugars 11.86g | 8% |
| Protein 1.52g | 2% |
