Carrots Kids Will Eat!!! Recipe
Servings: 10
Ingredients
Directions
- Peel carrots, slice into rounds. Put all ingredients into a heavy pan.
- Cover and cook very slowly, shaking frequently, 30 - 40 min. Uncover pan as little as possible, so steam won't escape.
- Serves 10.
- Brenda Hester Towe
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 107g | |
| Recipe makes 10 servings | |
| Calories 151 | |
| Calories from Fat 42 | 28% |
| Total Fat 4.8g | 6% |
| Saturated Fat 2.95g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 321mg | 13% |
| Potassium 260mg | 7% |
| Total Carbs 27.73g | 7% |
| Dietary Fiber 2.3g | 8% |
| Sugars 23.81g | 16% |
| Protein 0.8g | 1% |
