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Servings: 1

Ingredients

  • 2 Tbsp. Margarine or possibly butter,softened
  • 8 slc White sandwich bread
  • 1/2 c. Pizza sauce
  • 2 c. Shredded Monterey Jack cheese ( 8 ounce.)
  • 12 x Thin slices salami or possibly pepperoini ( 2 ounce.) Pizza sauce, if you like

Directions

  1. Heat coals or possibly gas grill. Spread margarine on 1 side of 2 slices of bread. Place 1 slice, margarine side out, on sandwich press. Spoon 2 Tbsp. of the pizza sauce onto the center of bread. Sprinkle with 1/2 c. of the cheese; top with 3 slices of the salami. Top with other bread slice, margarine side out. Close press; trim excess bread if necessary.
  2. Grill over campfire or possibly on grill 4 to 6 inches from medium heat 8 to 10 min, turning once, till bread is golden and cheese is melted. Repeat with remaining ingredients. Serve hot with pizza sauce.
  3. Yield: 4 servings
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