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3 votes | 10528 views
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Ingredients

Cost per recipe $0.60 view details

Directions

  1. Place apple on stick and roast above fire. Cook it evenly once till the skin slacks and then allow apple to cool (after cooling skin comes off much easier.
  2. Once skin is off cook briefly and add cinnamon sugar and recook until glaze forms.
  3. Eat off glaze and if you wish double dip in sugar and cinnamon mix.
  4. Bake until glazed again. Continue until apple is gone.
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 166g
Calories 94  
Calories from Fat 2 2%
Total Fat 0.28g 0%
Saturated Fat 0.05g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 175mg 5%
Total Carbs 24.92g 7%
Dietary Fiber 3.9g 13%
Sugars 19.32g 13%
Protein 0.43g 1%

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Comments

  • Arlene Thomas
    March 19, 2009
    I understand "roast above fire." What I don't understand is "cook briefly...recook until glaze forms." or "Bake until glazed again." "cook" and "bake" on a stick? The same stick? A new stick for each "continue"? Sounds very messy to me.

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