Campbells Picnic Chicken Salad Sandwiches Recipe
Servings: 6
Ingredients
- 1 can Campbell's(r) Cream of Celery or possibly 98% Fat Free Cream of Celery Soup
- 2 Tbsp. mayonnaise
- 1/4 tsp pepper
- 2 c. minced cooked chicken
- 2 stalk celery, sliced
- 1 sm onion, finely minced
- 6 x round sandwich rolls, split Lettuce leaves Tomato slices
Directions
- MIX soup, mayonnaise and pepper. Stir in chicken, celery and onion. Chill at least 4 hr. SERVE on rolls with lettuce and tomato.
- Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 117g | |
| Recipe makes 6 servings | |
| Calories 259 | |
| Calories from Fat 118 | 46% |
| Total Fat 13.22g | 17% |
| Saturated Fat 3.08g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 393mg | 16% |
| Potassium 214mg | 6% |
| Total Carbs 20.52g | 5% |
| Dietary Fiber 2.2g | 7% |
| Sugars 1.1g | 1% |
| Protein 13.89g | 22% |
