Caesar Salad Dressing (Whistler's, 995 Broadview, Toronto Recipe
Servings: 2
Ingredients
- 3 x Egg Yolks, beaten
- 3 Tbsp. Prepared Mustard
- 10 cl Garlic
- 2 x Anchovy Filets
- 6 x Capers
- 1 1/2 tsp Salt
- 1/2 tsp White Pepper
- 1/2 tsp Dry Oregano Leaves
- 15 dsh Tobasco Sauce
- 15 dsh Worcestershire Sauce Extra virgin olive oil
- 5 Tbsp. White Vinegar
Directions
- 1) Combine all dressing ingredients except extra virgin olive oil in a blender using low speed. Maintain speed and add in extra virgin olive oil very slowly till mix thickens and is the consistency of mayonnaise. Add in vinegar and blend.
- 2. Spoom into a glass jar, cover, chill up to a week, using as needed.
- 3. For Caesar Salad, tear romaine lettuce into bite sized pcs. Toss with dressing then add in freshly grated parmesan cheese, croutons and fried bacon bits to taste. Toss and serve.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 97g | |
| Recipe makes 2 servings | |
| Calories 54 | |
| Calories from Fat 9 | 17% |
| Total Fat 1.08g | 1% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2165mg | 90% |
| Potassium 219mg | 6% |
| Total Carbs 8.52g | 2% |
| Dietary Fiber 1.3g | 4% |
| Sugars 1.58g | 1% |
| Protein 2.01g | 3% |
