SHIITAKE & ENOKI ASIAN MUSHROOMS SPRING ROLLS by Linda Tay Espositoenoki, trimmed of roots,thread noodles, cut into 3for vegan version, 6 cups canola oil for |
4 votes
19881 views
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Fried Risotto Balls by debbievegetable oil - for frying , (1/4 pound) mozzarella - cut into ½ cubes , & snacks, type of |
5 votes
14482 views
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thrifty PORK shanks OSSO BUCO by Foodessa100g) A.P. flour (for dredging), . 3 tbsp. (500ml) warm meat broth of choice, . 2 cans |
1 vote
3129 views
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Skinny, Mini Reuben Appetizers by Skinny Kitchen with Nancy FoxIngredients for Reuben:, , 1 cocktail loaf of rye breadcut into fourths, , Mustard for |
1 vote
11441 views
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dilly beans by Chez la merethink they’re just for drinks. Cut up, they make lounging on the side of a plate, next to |
2 votes
5339 views
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APPLE berry spiced compote sauce by Foodessacut into medium chunks), . 1 tbsp. (15ml) lemon juice, . 1 cup (250ml) ofsuccessfully for |
1 vote
2502 views
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A Super Delicious Skinny Passover Noodle Kugel by Skinny Kitchen with Nancy Fox2 eggs, we like Eggland’s Best eggs, , 2 egg cinnamon for topping, Side dishes, type of |
1 vote
6631 views
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Vegetable Lasagna by Salad Foodiebroccoli, chopped or cut in small flowerettes andof basil leaves chiffonade plus more for |
2 votes
13967 views
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Cajun Bread Pudding with Praline Sauce by Amos Millercut into 1 inch cubes, 1/2 tsp ground cinnamon, 2/3 c raisins, 2/3 c chopped pecans, FORof |
4 votes
13522 views
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Lemon Meringue pie - gluten free crust by Chez la mere1 Tbsp of sugar at afor about 15-20 min or until meringue is lightly browned., , For best |
1 vote
9652 views
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Skinny Mini Reuben Appetizers, Low Calorie and Delectable by Skinny Kitchen with Nancy FoxIngredients for Reuben, , 1 cocktail loaf of rye bread,, cut into fourths, , Mustard for |
1 vote
8068 views
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Spiced Chipotle Honey Chicken Breasts with Sweet Potatoes by Chez la merepeeled and cut into 1-inch for garnish, cuisine: Canadian, course: Main dish, type of |
1 vote
7324 views
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Greek-Style Chicken and Roasted Potatoes, Low Calorie and Bursting with Flavor by Skinny Kitchen with Nancy FoxIngredients for Roasted Potatoes,red potatoes cut in fours, , ¾ course: Main dish, type of |
2 votes
5486 views
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Cranberries with Jezebel Sauce by Amos Miller1 12-oz package of cranberries (Ibest quality fresh horseradish, 1 Tbs Dijon mustard (for |
4 votes
11386 views
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Creamed chicken over mashed potatoes by Jennifer TestaloneFor meat removed and broken into bite size chunks or 2 cans chicken, 1 small bag of |
3 votes
17534 views
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Lemon Orange Pork OSSO BUCO style by FoodessaA.P. flour *(for dredging), . 2meat shanks, cuisine: Italian, course: Main dish, type of |
1 vote
2658 views
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Roasted Garlic & White Cheddar Mashed Potatoes by Amos Millerpotatoes, peeled and cut in half, length-wise2 pat of butter & chopped Italian parsey for |
3 votes
5507 views
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Aunt Birdie’s Easy Sour Cream Coffee Cake (Two Versions) by Salad Foodieor “Super Moist” are best for this), 4 eggs, 1cuisine: American, course: Desserts, type of |
1 vote
8324 views
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Caramelized Soy and Lemongrass Spareribs by Henry MolineLemongrass Marinade, Salt for seasoning the ribs & snacks, type of dish: Beef and meats |
1 vote
3809 views
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CRABMEAT AND CHIVES POTSTICKERS by Linda Tay Espositofor brushing, 2 Tablespoons peanut oil, Black sesame seeds, toasted, Chives, cut, type of |
3 votes
9358 views
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