The Ultimate Tomato Sandwich by Nikki S. Moorelots of green tomatoes, the bestFor the fried green tomatoes: 2 medium green tomatoes, cut |
1 vote
269 views
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slow cooker creamy eggplant korma by Jackie Newgentof choice. For an extra punch of better for you: No meat! red onion, cut into large cubes |
1 vote
274 views
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Porcini/Cremini Mushroom Beef Barley Stew - Crock Pot by Patricia Stagichstove - except for this one. Take rest of the work. Saute the meat trimmed and cut into |
1 vote
747 views
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French Lentil and Ham Hock Stew by Louise Rossand replace the amount of meat you eat. We'd apply the Three R's for health, budgetary and |
1 vote
516 views
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¡Yaroa! ¡A proof that Santiago is Santiago!* by Arturo Féliz-Camilolayer of meat above. Place the cheese on top of the meat and put in the microwave for a |
1 vote
300 views
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chicken almost vindaloo by Johan Declercksimmering in the sauce for hours OR stir frying finely sliced pieces of meat over a high |
1 vote
252 views
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Again Time to Monitor What I Eat? by Paige Gouldthe back of the head for years. a cookbook that cuts the carbohydrates? best 1/2 cup of |
1 vote
283 views
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Paris and Braised Leeks by Nikki S. Moorea lot of grit between their leaves. For best results (and non-gritty leeks), cut the leeks |
1 vote
444 views
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Grilled Fish Tacos with Mexican-Inspired Slaw by Nikki S. Moorefor best |
1 vote
472 views
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Artichoke Soup with Scallops by Walterplate being perfect. Yes of course one go with meat, fish, Cut the onions in Julienne Cut |
1 vote
249 views
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Pepperpot Soup and Plait Bread by Nikki S. Moorefor a list ofof the pot) and working in batches, brown the meat. Once all the meat Cut |
1 vote
439 views
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PUMPKIN PIE by Penny Wantuck Eisenbergone of theCut best if made at least 1 and preferably 2 days in advance. It will keep for |
1 vote
397 views
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Chocolate-Coconut Joy Bars by Patricia Stagichcategory for of one of the new Fall/Winter recipes from The Pampered Chef Season's BestCut |
1 vote
398 views
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Makai ka soweta Lamb and sweet corn curry by Johan Declerckkg) boned shoulder of lamb, cut into 1-in (2.5-cmsimmer for 30 minutes or until the meat |
1 vote
376 views
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An Ez birthday cake and meatloaf by PatSo I took a box of cake mix and made a a bit more meat than she called for, maybe a 1 |
1 vote
622 views
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Shredded Pork Soft Tacos #CrockPot by Patricia Stagichgood for atrimmed and cut of sauce. Increase setting to HIGH and simmer, breaking up meat |
1 vote
471 views
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Vegetable Sushi by Nikki S. Mooreof finding the freshest and best ingredients for knife to gently cut the sushi into |
1 vote
426 views
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You Are One Easy Chicken. by Violet Séverine Blanchardtime for that kind offor a few minutes (until soft). Add the spices, tomato, chicken meat |
1 vote
486 views
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Cacio y Pepe – Fettuccini with Parmesan and Pepper by Nikki S. Moorefor this recipe were made in the exact same way, except instead of cutting |
1 vote
576 views
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Apple Bananas Meat Casserole by Arturo Féliz-Camilofor a great chili filler. Butter a pyrex and add a layer of banana mash, then the meat |
1 vote
512 views
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