Vegetable Sushi Recipe

Ingredients

• 1 ½ cups sushi rice (rinsed under cold water)
• 2 cups water
• 1-inch square Konbu (kelp)
• 1 ½ tablespoons granulated sugar
• 1 teaspoon salt
• 2 tablespoons rice vinegar (unseasoned)
• 1/2 avocado, cut into ¼” slices
• ¼ cup soy sauce
• 1 ½ tablespoons unseasoned rice vinegar
• 1 tablespoon thinly-sliced green onion
• 1 teaspoon white sesame seeds, toasted
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