Broccoli Balls Recipe
Servings: 10
Ingredients
- 2 (10 ounce.) Packages frzn minced spinach or possibly broccoli
- 2 c. stuffing mix
- 1 c. grated Parmesan cheese
- 6 Large eggs
- 3/4 c. softened butter
- Salt and pepper to taste
Directions
- Cook spinach (broccoli) as directed. Drain well. Combine all ingredients and roll into balls the size of walnuts. Freeze on a cookie sheet. When frzn, can be stored in plastic bags in freezer. Place on cookie sheet while still frzn. Bake at 350 degrees for 10 min. Yield 65 to 75 balls.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 145g | |
| Recipe makes 10 servings | |
| Calories 294 | |
| Calories from Fat 208 | 71% |
| Total Fat 23.5g | 29% |
| Saturated Fat 12.22g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 194mg | 65% |
| Sodium 532mg | 22% |
| Potassium 291mg | 8% |
| Total Carbs 9.95g | 3% |
| Dietary Fiber 2.1g | 7% |
| Sugars 1.46g | 1% |
| Protein 12.19g | 20% |
