Breakfast Sausage Casserole Recipe
Servings: 10
Ingredients
- 1 c. frzn hash browns
- 1 pound bulk sausage, browned and liquid removed
- 1 can cream of celery soup
- 2/3 c. lowfat milk
- 3 Large eggs, slightly beaten
- 1 c. processed American cheese, cubed grated Cheddar cheese
- Croutons, bread crumbs, or possibly crushed potato chips
Directions
- Combine soup, lowfat milk, Large eggs and cheese. Mix with hash browns and sausage. Put mix in flat 7 x 10 inch casserole. Sprinkle bread crumbs and cheese on top. Bake at 350 degrees for 30 to 40 min. Make night before, and bake in morning.
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 153g | |
Recipe makes 10 servings | |
Calories 302 | |
Calories from Fat 209 | 69% |
Total Fat 23.26g | 29% |
Saturated Fat 10.03g | 40% |
Trans Fat 0.1g | |
Cholesterol 124mg | 41% |
Sodium 532mg | 22% |
Potassium 289mg | 8% |
Total Carbs 7.21g | 2% |
Dietary Fiber 0.5g | 2% |
Sugars 1.49g | 1% |
Protein 15.86g | 25% |