Breakfast Sausage Casserole Recipe
Servings: 10
Ingredients
- 1 c. hash browns (frzn right from pkg.)
- 1 pound bulk sausage (browned and liquid removed)
- 1 can cream of celery soup
- 2/3 c. lowfat milk
- 3 Large eggs (slightly beaten)
- 1 c. processed American cheese (cubed)
- Grated Cheddar cheese
- Bread crumbs
Directions
- Combine soup, lowfat milk, Large eggs and processed cheese. Mix with hash browns and browned and liquid removed sausage. Put mix in greased flat 7x10 inch casserole. Sprinkle with bread crumbs and grated Cheddar cheese. Bake at 350 degrees, 30 to 40 min. Serves 6.
- This casserole may be made the night before and refrigerated. Then baked the morning it is to be served.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 156g | |
| Recipe makes 10 servings | |
| Calories 314 | |
| Calories from Fat 217 | 69% |
| Total Fat 24.19g | 30% |
| Saturated Fat 10.63g | 43% |
| Trans Fat 0.1g | |
| Cholesterol 127mg | 42% |
| Sodium 549mg | 23% |
| Potassium 291mg | 8% |
| Total Carbs 7.24g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.5g | 1% |
| Protein 16.55g | 26% |
