Breakfast Sausage Casserole Recipe
Servings: 8
Ingredients
- 1 1/2 lbs. breakfast sausage
- 1 box seasoned croutons
- 1 can cream of mushroom soup
- 1 pkg. grated cheese
- 1 1/2 c. lowfat milk
- 5 Large eggs
- 4 ounce. can mushrooms, liquid removed
Directions
- Brown sausage and drain. Butter casserole pan. Spread croutons over dish. Spread liquid removed sausage over croutons. Mix well (soup, Large eggs and mushrooms). Pour mix over croutons and cover with cheese.
- Should be made the night before and stored in refrigerator till ready to cook. Remove from refrigerator 30 min before you want to cook. Bake on 350 degrees for 35 to 45 min.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 220g | |
| Recipe makes 8 servings | |
| Calories 316 | |
| Calories from Fat 202 | 64% |
| Total Fat 22.56g | 28% |
| Saturated Fat 5.84g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 272mg | 91% |
| Sodium 912mg | 38% |
| Potassium 355mg | 10% |
| Total Carbs 8.07g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 3.56g | 2% |
| Protein 20.46g | 33% |
