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Breakfast Sausage Casserole Recipe

by CookEatShare Cookbook

Ingredients

1 c. frzn hash browns 1 pound bulk sausage, browned and liquid removed 1 can cream of celery soup 2/3 c. lowfat milk

3 Large eggs, slightly beaten 1 c. processed American cheese, cubed grated Cheddar cheese Croutons, bread crumbs, or possibly crushed potato chips

Directions

1. Combine soup, lowfat milk, Large eggs and cheese. Mix with hash browns and sausage. Put mix in flat 7 x 10 inch casserole. Sprinkle bread crumbs and cheese on top. Bake at 350 degrees for 30 to 40 min. Make night before, and bake in morning.

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