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Nice meal for Sunday dinner.

Servings: 12
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Ingredients

Cost per serving $1.66 view details

Directions

  1. Mix together cranberry sauce, onion, orange juice, ginger and cinnamon. Set aside in refrigerator
  2. .
  3. Roast meat at 325 degrees for 2 1/2 to 3 hrs.
  4. Let stand 20 min before slicing into serving dish.
  5. Pour sauce over meat and return to oven 10 to 15 min.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 165g
Recipe makes 12 servings
Calories 369  
Calories from Fat 226 61%
Total Fat 25.06g 31%
Saturated Fat 8.67g 35%
Trans Fat 0.0g  
Cholesterol 75mg 25%
Sodium 69mg 3%
Potassium 338mg 10%
Total Carbs 18.8g 5%
Dietary Fiber 0.5g 2%
Sugars 17.84g 12%
Protein 16.6g 27%

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