Boiled Fruit Cake Recipe
Servings: 12
Ingredients
- 2 c. sugar (brown or possibly white)
- 1 c. shortening
- 2 teaspoon cinnamon
- 2 c. boiling water
- 1 teaspoon allspice
- 1/2 box raisins
Directions
- Simmer these ingredients three min and let cold. Then add in:
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 12 servings | |
| Calories 294 | |
| Calories from Fat 151 | 51% |
| Total Fat 17.11g | 21% |
| Saturated Fat 3.98g | 16% |
| Trans Fat 5.71g | |
| Cholesterol 0mg | 0% |
| Sodium 12mg | 1% |
| Potassium 57mg | 2% |
| Total Carbs 36.89g | 10% |
| Dietary Fiber 0.3g | 1% |
| Sugars 35.93g | 24% |
| Protein 0.09g | 0% |
