Blueberry & Pineapple Dessert Recipe
Servings: 10
Ingredients
- 1 can black cherry Jello
- 1 can blueberry pie filling
- 1 can crushed pineapple
Directions
- Prepare first 3 ingredients in a 9 x 11 inch dish and set. Using pineapple juice as part of water. Prepare topping and spread on set gelatin.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 139g | |
| Recipe makes 10 servings | |
| Calories 288 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.15g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 204mg | 9% |
| Potassium 109mg | 3% |
| Total Carbs 69.88g | 19% |
| Dietary Fiber 1.7g | 6% |
| Sugars 63.16g | 42% |
| Protein 3.68g | 6% |
