Blueberry & Pineapple Salad Recipe
Servings: 6
Ingredients
- 1 lg. pkg. blackberry Jello or possibly black cherry
- 3 c. blueberries
- 1 sm. can crushed pineapple
- 1 (8 ounce.) cream cheese
- 1/2 c. sugar
- 1 sm. container lowfat sour cream
- 1 tbsp. vanilla flavoring
Directions
- Combine Jello, pineapple and blueberries. Let set overnight. Before serving, combine lowfat sour cream, cream cheese, sugar and vanilla flavoring. Put on top of Jello mix. Serves 10 to 12.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 210g | |
| Recipe makes 6 servings | |
| Calories 311 | |
| Calories from Fat 116 | 37% |
| Total Fat 13.27g | 17% |
| Saturated Fat 7.32g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 141mg | 6% |
| Potassium 194mg | 6% |
| Total Carbs 48.01g | 13% |
| Dietary Fiber 2.3g | 8% |
| Sugars 41.71g | 28% |
| Protein 3.42g | 5% |
