Blueberry Jello Salad Recipe
Servings: 6
Ingredients
- 2 sm. boxes grape Jello
- 2 c. boiling water
- 1 can blueberry pie filling
- 1 lg. can crushed pineapple, don't drain
- 1 c. minced pecans
Directions
- Dissolve Jello in boiled water. Add pineapple, blueberry pie filling, and nuts to Jello; mix well. Chill till hard, in an 8 x 10 inch dish. Whip all topping ingredients together till smooth. When Jello mix is hard, spread on topping. Keep refrigerated.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 256g | |
| Recipe makes 6 servings | |
| Calories 303 | |
| Calories from Fat 60 | 20% |
| Total Fat 7.18g | 9% |
| Saturated Fat 0.6g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 46mg | 2% |
| Potassium 217mg | 6% |
| Total Carbs 60.04g | 16% |
| Dietary Fiber 3.7g | 12% |
| Sugars 50.73g | 34% |
| Protein 2.04g | 3% |
