Blueberry Dumplings Recipe
Servings: 2
Ingredients
- 1 1/2 c. blueberries, fresh or possibly frzn
- 1 teaspoon lemon juice
- 2/3 c. sugar
- 1 teaspoon cornstarch
- Healthy pinch of salt
Directions
- Mix together in large sauce pot with TIGHT-FITTING LID. Bring to boil and cook about 30 seconds. Keep warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 175g | |
| Recipe makes 2 servings | |
| Calories 324 | |
| Calories from Fat 3 | 1% |
| Total Fat 0.35g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 86mg | 2% |
| Total Carbs 83.37g | 22% |
| Dietary Fiber 2.6g | 9% |
| Sugars 77.17g | 51% |
| Protein 0.79g | 1% |
