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Blueberry Dumplings Recipe

by CookEatShare Cookbook

Ingredients

1 1/2 c. blueberries, fresh or possibly frzn 1 teaspoon lemon juice 2/3 c. sugar

1 teaspoon cornstarch Healthy pinch of salt

Directions

1. Mix together in large sauce pot with TIGHT-FITTING LID. Bring to boil and cook about 30 seconds. Keep warm.

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