Blt Dip Recipe
Servings: 4
Ingredients
- 1 pkt (8 Ounce) Cream Cheese
- 1/2 c. Mayonnaise
- 1 tsp Mustard
- 1/2 tsp Celery salt
- 8 slc Bacon, cooked and crumbled
- 1 x Tomato, minced
Directions
- Blend cream cheese, mayonnaise, mustard and celery salt, stir in bacon and tomatoes and serve. Goes good with chips or possibly vegetables.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 180g | |
| Recipe makes 4 servings | |
| Calories 674 | |
| Calories from Fat 613 | 91% |
| Total Fat 68.91g | 86% |
| Saturated Fat 22.87g | 91% |
| Trans Fat 0.0g | |
| Cholesterol 102mg | 34% |
| Sodium 835mg | 35% |
| Potassium 312mg | 9% |
| Total Carbs 4.56g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 3.03g | 2% |
| Protein 10.51g | 17% |
