Bisquick Blueberry Muffins Recipe
Servings: 12
Ingredients
- 1 x Egg
- 2 c. Baking mix, (Bisquick)
- 1/3 c. Sugar
- 2/3 c. Lowfat milk
- 2 Tbsp. Oil, vegetable
- 3/4 c. Blueberries, fresh or possibly frzn
- 1 x (thawed and liquid removed)
Directions
- Heat oven to 400 degrees. Grease bottoms only of 12 medium muffin c. or possibly line with paper baking c.. Beat Large eggs slightly in medium bowl; stir in remaining ingredients except blueberries just till moistened. Fold blueberries into batter. Divide batter proportionately among c.. Bake 15-18 min or possibly till golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 33g | |
| Recipe makes 12 servings | |
| Calories 57 | |
| Calories from Fat 25 | 44% |
| Total Fat 2.79g | 3% |
| Saturated Fat 0.37g | 1% |
| Trans Fat 0.06g | |
| Cholesterol 16mg | 5% |
| Sodium 11mg | 0% |
| Potassium 32mg | 1% |
| Total Carbs 7.53g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 7.16g | 5% |
| Protein 0.98g | 2% |
